Finally, a simple way to quickly & efficiently identify all your cattle and match eartag numbers to Brand Numbers, No more worrying about EarTag Numbers when they are lost. A convenient and permanent way of numbering livestock for production testing. Because branding elicits a permanent mark, This Number Set is in popular demand throughout the country. Universities, Extension Services, Livestock Associations and Cattlemen have been using these sets for many years with complete satisfaction. The Number Set consists of three complete and individual irons. The first brander has the numbers one, two & three; The second has the numbers four, five & six; The third has the numbers seven, eight & zero. By inverting the six the number nine can be made. All numbers on the brander are hot at the same time and are offset so each can be applied separately. Only a few minutes of your time is needed to make a brand that will stay with the animal for a lifetime. Using only a heavy duty three wire grounded extension cord connected to a three wire grounded eletricity source will decrease your chances of an electrical shock and increase the quality of the finished brand. The iron will not work properly if the extension cord is improperly sized too small. See below chart for recommended gauge cord. Cord Wattage 350-500600-7501000-12501500-17502000 Length 25′ Gauge of Cord WE handle a full line of Hot Brands to be used in these furnaces (see our other listings) or will make a “custom brand” if you need them.

Livestock Concepts Horn Weight 1 Lb Pair 11332 Heavy Cast Iron With Unique Locking Feature To Keep Weights In Place. Four Sizes, Available In Pairs. Two-Piece Clamp Type.

This unit is cast of extra hard aluminum bronze for lasting durability and designed for searing the blood vessels after the horn is removed to prevent bleeding and infection. Extra hot heating element. 1 3/4″ flat face. Operates on 110 volts, AC or DC. Decrease injury in your cattle herd by dehorning when they are young. This is accomplished quickly and simply with an Electric Dehorner. Place the dehorner over the horn and rotate to make certain the high temperature is applied to all horn cells at the base of the horn. In four to six weeks the horn button will drop off leaving a smooth, well healed area. No loss of blood or severe shock during or after dehorning. Only a few seconds are required for the entire operation and can be done safely any month of the year.

Livestock Concepts Horn Weight 1.5Lb Pair 11329 Heavy Cast Iron With Unique Locking Feature To Keep Weights In Place. Four Sizes, Available In Pairs. Two-Piece Clamp Type.